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About Us
What is MNR Consultants?
MNR Consultants New Zealand strives to break the m
With professional networks and exclusive access into grocery, pharmacy, specialty foods, duty free (both NZ and internationally) cruise ships, luxury yachts, VIP events and hospitality, MNR Consultants
Representing well loved and established brands such No1 Family Estate, Coxhead Creek, Plunkett Estate and Kombucha City, through to emerging brands such as 73 Citrus and Terps & Co, Good Herb Soda, MNR Consultants solely works with hand picked brands, bringing the finest products to the world.
Our Why
With more than 25 years in food and wine brokerage within other organisations,
we took inspiration from the outside view and knowledge of the wine/liquor industry
and combined this with continual research into the changing food, wine and now
consumer goods market (including beauty, health and skincare products), growing
trends and the change in tastes and needs of the end consumer.
Our job is to know what the people want…..and enable our clients to give it to them.
We decided this is where our adventure would begin.
MNR Consultants New Zealand was born 3 years ago over a celebration with friends, in loving memory of Myrtle Nance Reid, a lady of character.
Our job is to know what the people want…..and enable our clients to give it to them.
We decided this is where our adventure would begin.
MNR Consultants New Zealand was born 3 years ago over a celebration with friends, in loving memory of Myrtle Nance Reid, a lady of character.
Why are we different?
Aside from the length and strength of our relationships, we too are wine and food
adventurers, always striving for dining experiences that are better.
We wondered, could the bar be raised in New Zealand? Could great wine and food products be made outside the confines of the norm? Was it possible to take new brands from grass roots to interstellar success?
We questioned why the market was dominated by just the ‘big brands’ when there’s an emerging market of bespoke product producers growing at an alarming rate, ready to create the ‘next level experience’ the consumer deserves.
We had youthful enthusiasm and wise industry experience, and 3 years later our clients are not just seen nationally, but experienced internationally.
We wondered, could the bar be raised in New Zealand? Could great wine and food products be made outside the confines of the norm? Was it possible to take new brands from grass roots to interstellar success?
We questioned why the market was dominated by just the ‘big brands’ when there’s an emerging market of bespoke product producers growing at an alarming rate, ready to create the ‘next level experience’ the consumer deserves.
We had youthful enthusiasm and wise industry experience, and 3 years later our clients are not just seen nationally, but experienced internationally.